Casillo farina Manitoba flour (1kg)



Perfect for the most complex processes. Prepare your long leavening pizzas, savory panettone, focaccia, and baguettes.
Ideal for long leavening baked goods, anniversary cakes, panettone, doves, croissants, brioches.

Flour Type “0”
Net weight 1 kg

Also available in 3kg format

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In stock


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