Paneangeli

Paneangeli Mastro Fornaio Yeast (42g)

£4.08
£4.08

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PANEANGELI Mastro Fornaio Yeast derives from the dehydration of beer yeast: this process allows the product to last longer. Unlike fresh yeast, therefore, it does not deteriorate in a few days but retains its properties for more than a year.

The Mastro Fornaio Yeast requires that the dough is leavened before cooking; therefore it is suitable for the preparation of both sweet and savory products that require a natural and slow leavening, such as bread, focaccias, pizzas, and calzones, as well as brioches, krapfen, savarin, bagels, braids, and babas.

Ingredients
Dehydrated yeast, emulsifier (sorbitan monostearate).

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.