Penne pasta with arrabbiata sauce.

10 - 12 mins
Serves 4
5 ingredients


Create a fantastically simple Penne with arrabbiata sauce dish
with ingredients straight from our site!

Arrabbiata sauce is a fast recipe for spicy tomato sauce, typical of the city of Rome.

The name derives from the fact that, by eating this type of pasta, you run the risk of becoming red because of the chilli pepper, just like when you get angry.

The new Barilla Penne Rigate, with a more consistent taste, capable of perfectly retaining your sauces, are the result of a new combination of excellent durum wheat and dies that best enhance the character of the pasta.

This post is also available in:
Deutsch (German)


350 g.
Penne pasta with arrabbiata sauce.
1 jar of
Penne pasta with arrabbiata sauce.

Basil leaves

Salt and pepper, just enough

3 cl of Pecorino


. Cook the pasta in abundant salted water, drain when "al dente".

. Heat the sauce over low heat or in the microwave after removing the capsule and pour directly onto the pasta by salting in a pan.

. Add a basil leaf and a handful of pecorino cheese.

Our picks

Contact us

to place an order for our traditional Italian food.