Pennette Rigate with Salmon, fragrant herbs and vodka.
The new pennette rigate are even more tasty and consistent, thanks to a new mixture of excellent hard grains. Their shape makes them able to perfectly retai your sauces.
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. Cut the leek into julienne strips keeping only the white part, a pan whit extra virgin olive oil and sprinkle whit vodka;
. Leave to evaporate, add the cream and lemon juice;
. Season with salt and pepper, remove from the heat and add the aromatic herbs (basil and parsley pieces).
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